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Sardientjievulsel vir rooster brood
13 Aug, 2026 @ 15:21:59 pm2 blikkies sardyntjies gedreineer en gevlok
2 hard gekookte eiers grof gerasper
1 klein uitjie grof gerasper
sout en peper en asyn na smaak
2 teelepels koekmeel
50 ml melk
4 snye rooster brood
plaas die sardyntjies in n meng bak
voeg die eiers en ui by meng dit goed deur
geur die mengsel met sout, peper en asyn
verhit die mengsel in klein kastrolletjie
maak die koekmeel met die melk aan
roer dit dit by die mengsel en kook tot mengsel dik is
skep dit op die rooster brood en geniet
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