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Biltong molshopies
10 Aug, 2026 @ 13:05:42 pmdie molshopies amper soos frikkadele
4 groot aartappels in blokkies gesny en gekook in water tot sag
1 ui fyn opgekap
bietjie botter of margarine
1 botteltjie room
3 eetlepels fyn biltongpoeier
fyn knoffelpeoeier na smaak
sout na smaak
ekstra fyn biltong
1 koppie gerasperde kaas
braai ui in pan tot lkr sag en bruinerig
druk gaar aartappels fyn en meng botter of margarine en room saam in die kapok aartappels
meng die fyn biltong peoeier, knoffel peoeier en sout saam in die aartappel mengsel en meng goed deur
vorm nou die molshopies en plaas in n oondbak
strooi die ekstra biltong peoeier en kaas oor die molshopies
plaas in n oond op 180 g C en bak tot kaas lkr gesmelt is oor die molshopies
haal uit en geniet as n bykos by jou braai
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