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biltong en noedelskottel
10 Aug, 2026 @ 17:53:42 pmhalwe pak noedels
1 groot ui gekap
3 repe spek fyn gekap
sout na smaak
300 gram vars sampioene fyn gekap
2 groot tamaties geskil en fyn gekap
250 ml fyn gekapte biltong
halwe koppie gerasperde kaas
1 eier
halwe koppie melk
kook noedels gewoonweg in sout water tot sag en dreineer
braai die ui en spek in n pan met n bietjie olie tot verkleur en voeg die sout by en roer goed deur
voeg nou die tamatie en sampioene saam in die pan en braai tot gaar
neem n oondbak spuit met kleefwerende middel
skep die helfte van die noedels in die bak
skep nou die helfte van die tamatie mengsel oor en sprei eweredig oor die noedels
strooi nou helfte van die biltong oor die tamatie mengsel
herhaal die lae
strooi nou die kaas oor alles
klits die eier en melk saam en gooi oor die kaas
bak dit in n oond op 180g C vir meer as n halfuur tot alles lkr mooi bruin is
haal uit en geniet
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